Yam khoom |
Txuj kev zoo |
|
Qhov tshwm sim |
colorless ntshiab kua |
|
Kev ntsuas % |
Ntau dua lossis sib npaug rau 99.0 |
|
impurity% |
Tsawg dua los yog sib npaug li 0.5 |
|
Tus nqi dej% |
Tsawg dua los yog sib npaug li 0.2 |
|
Refractive index (20 degree) |
1.525-1.527 |
|
Lub ntiajteb txawj nqus (20 degree) |
1.007-1.009 |
Taw qhia:3-Phenyl-1-propanol yog cov kua tsis muaj xim, tsis muaj kuab lom. Nws muaj qab zib paj thiab candied txiv hmab txiv ntoo aroma, thiab tom qab dilution, nws muaj ib tug tshiab thiab qab ntxiag fruity aroma. Kub taw tes: 236 degree, flash point: 109 degree. Soluble nyob rau hauv ethanol, propylene glycol, thiab feem ntau tsis-volatile roj; insoluble hauv glycerol thiab ntxhia roj; me ntsis soluble hauv dej (1:300). Nws yog ib txwm pom muaj nyob rau hauv strawberries, styrax balm, benzoin balm, tshuaj yej, Peruvian balm, laurel nplooj roj, cinnamon roj, thiab lwm yam.
Daim ntawv thov:3-Phenyl-1-propanol yog siv los ua cov tshuaj tsw qab thiab tshuaj. Hauv kev lag luam kws tshuaj, nws yog ib qho nruab nrab hauv kev tsim cov hauv nruab nrab cov leeg pob txha relaxant prednisolone. Nws muaj qab zib paj thiab candied txiv hmab txiv ntoo aroma, thiab tom qab dilution, nws muaj ib tug tshiab thiab qab ntxiag fruity aroma. Nws yog ib txwm pom muaj nyob rau hauv strawberries, styrax balm, benzoin balm, tshuaj yej, laurel nplooj roj, thiab lwm yam nyob rau hauv kuv lub teb chaws, GB2760-86 qhia nws raws li ib tug ib ntus tso cai edible flavoring.
Cim npe nrov: 3-phenyl-1-propanol CAS 122-97-4, Tuam Tshoj 3-phenyl-1-propanol cas 122-97-4 manufacturers, lwm tus neeg
